Bourbon Baked Ham

1. 1

   Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325u00b0 for 2 hours.

2. 2

   In a small saucepan, combine the remaining ingredients; cook and stir until smooth.

3. 3

   Brush ham with some of the glaze; bake 20-25 minutes longer or until a thermometer reads 140u00b0, brushing occasionally with remaining glaze.

* Per serving · 4 servings · Values may vary.

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