Beckys Famous Football Stromboli

1. 1

   Place bread dough on a lightly greased baking sheet.

2. 2

   Pat into a 15 x 10 rectangle.

3. 3

   Arrange ham slices lengthwise down center of the dough; place pepperoni on top.

4. 4

   Sprinkle with 1/4 teaspoon basil and 1/4 teaspoon oregano.

5. 5

   Arrange provolone cheese over herbs and top with shredded mozzarella cheese.

6. 6

   Sprinkle with remaining herbs.

7. 7

   Moisten all edges of dough with water; bring each long edge of dough to center.

8. 8

   Press edges together securely to seal.

9. 9

   Seal ends.

10. 10

    Brush dough with 1 Tablespoon butter; sprinkle with cornmeal and carefully invert so that the seam side is down.

11. 11

    Brush top with remaining butter.

12. 12

    Bake at 375 degrees (F) for 20-22 minutes or until browned.

13. 13

    Remove from oven and place on a cutting board.

14. 14

    Cut horizontally into slices with a serrated (bread) knife.

15. 15

    For smaller portions, first cut vertically down the center, then into horizontal slices.

16. 16

    Yield 12-15 appetizer servings (up to 24 when cut for smaller portions).

17. 17

    Beckys Notes: For best results, thaw bread dough the night before in your refrigerator.

18. 18

    I use Hormel reduced fat pepperoni vs. salami.

19. 19

    I find that the salami makes the stromboli really greasy.

* Per serving · 4 servings · Values may vary.

No additional tips available.