Bourbon Baked Beans Recipe

Name: Bourbon Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans (about 2 1/2 cups); 3 applewood-smoked bacon slices; 1 cup finely chopped onion; 5 cups water, divided; 1/2 cup maple syrup, divided; 1/4 cup plus 2 tablespoons bourbon, divided; 1/4 cup Dijon mustard; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 1 tablespoon cider vinegar; 1 teaspoon salt

Servings: persons

1 pound dried navy beans (about 2 1/2 cups)
3 applewood-smoked bacon slices
1 cup finely chopped onion
5 cups water, divided
1/2 cup maple syrup, divided
1/4 cup plus 2 tablespoons bourbon, divided
1/4 cup Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1 tablespoon cider vinegar
1 teaspoon salt

1
Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain beans. Wipe pan dry with a paper towel.
2
Preheat oven to 350u00b0.
3
Heat pan over medium-high heat. Add bacon to pan, and cook for 4 minutes or until crisp. Remove from pan, reserving 1 1/2 tablespoons drippings in pan; crumble bacon. Add onion to drippings in pan; cook for 5 minutes or until onion begins to brown, stirring frequently. Add beans, bacon, 4 cups water, 1/4 cup maple syrup, 1/4 cup bourbon, and next 3 ingredients (through pepper) to pan. Bring to a boil; cover and bake at 350u00b0 for 2 hours.
4
Stir in remaining 1 cup water, remaining 1/4 cup maple syrup, and remaining 2 tablespoons bourbon. Cover and bake 1 hour or until beans are tender and liquid is almost absorbed. Stir in vinegar and salt.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound dried navy beans (about 2 1/2 cups), 3 applewood-smoked bacon slices, 1 cup finely chopped onion, 5 cups water, divided, and more.

Yes, Bourbon Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Baked Beans

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