How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon, Bacon Elk Roast?

You need 7 ingredients. The key ingredients include: 2 lb Elk Loin, 6 slice thick cut bacon, 1 tsp EV olive oil, 1/4 cup Bourbon, and more.

Is Bourbon, Bacon Elk Roast suitable as meat & poultry?

Yes, Bourbon, Bacon Elk Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bourbon, Bacon Elk Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon, Bacon Elk Roast Recipe

Name: Bourbon, Bacon Elk Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Elk Loin; 6 slice thick cut bacon; 1 tsp EV olive oil; 1/4 cup Bourbon; 4 tbsp Famous Dave's dry rib rub; 1 1/4 cup beef broth; 1 Blu cheese

Bourbon, Bacon Elk Roast – a delicious recipe with Elk, bacon, olive oil, Bourbon, rub, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb Elk Loin
6 slice thick cut bacon
1 tsp EV olive oil
1/4 cup Bourbon
4 tbsp Famous Dave's dry rib rub
1 1/4 cup beef broth
1 Blu cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bourbon, Bacon Elk Roast

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