Bourbon Applesauce

1. 1

   Put all of your ingredients in a crockpot and toss so everything is coated.

2. 2

   Set to 10 hours or the longest possible setting, and let cook until time is up.

3. 3

   If you're going to leave the applesauce chunky, you're done! Just place in a large container and store in the fridge.

4. 4

   If you want it smooth, add half of the sauce to a blender and puree on high for a few seconds or until everything is the consistency you want.

5. 5

   Pour into your storage container or serving dish and repeat with the rest of the sauce.

6. 6

   Add the second batch to the first and serve immediately or store in the fridge until you're ready to chow down.

* Per serving · 4 servings · Values may vary.

No additional tips available.