Spiced Grapes

1. 1

   Weigh and pulp grapes.

2. 2

   Heat pulp over low heat until soft, then run through a colander to remove seeds.

3. 3

   Add 1 cup water to each quart of hulls and cook slowly until tender.

4. 4

   Combine pulp and hulls, add sugar, ground cinnamon, cloves and vinegar.

5. 5

   Boil over low heat 1 hour.

6. 6

   Pour into sterilized jars and process pints at simmering for 20 minutes in hot water bath.

7. 7

   This is delicious with any kind of meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.