Bourbon Apple Tart Recipe

Name: Bourbon Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Filling; 8 Apples; 4 tablespoons unsalted butter; 3 tablespoons Cinnamon; 1/2 teaspoon Nutmeg; 1/4 cup Sugar; 1/2 cup Bourbon (I use Maker's Mark); 1 Recipe Pate Brisee; Topping; 1/4 cup Flour, all-purpose; 1/4 cup Granulated Sugar; 1 teaspoon Orange Zest; 2 tablespoons Juice from the Orange; 1/4 teaspoon Salt; 4 tablespoons Cold Unsalted Butter, cut into small pieces

Servings: persons

Apple Filling
8 Apples
4 tablespoons unsalted butter
3 tablespoons Cinnamon
1/2 teaspoon Nutmeg
1/4 cup Sugar
1/2 cup Bourbon (I use Maker's Mark)
1 Recipe Pate Brisee
Topping
1/4 cup Flour, all-purpose
1/4 cup Granulated Sugar
1 teaspoon Orange Zest
2 tablespoons Juice from the Orange
1/4 teaspoon Salt
4 tablespoons Cold Unsalted Butter, cut into small pieces

1
["Preheat to 450 degrees", "Cut and peel apples. Add cinnamon, sugar and nutmeg, toss.
2
Put 1/2 stick of butter in a skillet over med-high to melt. Add the apples and saute till all ingredients are well combined and starting to get syrupy (5 minutes). Add the whiskey and cook down (5-10 mins). If using gas, remove the pan from the heat before adding the alcohol. Remove from heat.", "Make topping: combine flour, sugar, spices and salt and butter. Combine with Pastry Blender (can also use a food processor, but after, break the topping up with a knife or pastry blender so it's not too clumpy). Rub it together with your fingers till it begins to hold together.", "Roll out the pate Brisee to 1/4"" thick. Place the apples in the center, spreading them out to within an inch of each edge. Sprinkle topping over the fruit. Fold edges over the fruit to form the tart, crimp edges to hold it together.", "Place in oven and bake until golden brown. 20-25 mins."]

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Apple Filling, 8 Apples, 4 tablespoons unsalted butter, 3 tablespoons Cinnamon, and more.

Yes, Bourbon Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Apple Tart

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