Bourbon Apple Pie Recipe

1. 1

   Mix pie crust ingredients together and roll out crusts.

2. 2

   Mix sugar, flour, cinnamon, nutmeg and salt.

3. 3

   Mix apples and bourbon together and add in sugar mix, pecans or possibly walnuts to apples and mix.

4. 4

   Line 9 inch pie plate with crust and paint bottom of crust with apricot glaze.

5. 5

   Put apple mix in crust and dot with butter.

6. 6

   Place top crust over filling and cut vents for steam to escape.

7. 7

   Brush top with lowfat milk and dust with sugar.

8. 8

   Bake in lower third of oven at 425 degrees for 50 to 60 min.

9. 9

   Spread remaining glaze over top of pie to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.