Bourbon Apple Chicken Sausage Quinoa Bowl

1. 1

   Cook quinoa - 1 cup quinoa per 2 cups water. Pre-toast your quinoa in a skillet or wok for a nutty, toasted accent. Bring 2 cups water to a boil. Add quinoa. Reduce heat to medium, boil covered for ~15 minutes until water is absorbed and quinoa is transparent and fluffy.

2. 2

   Heat your sausage on a grill or saucepan and slice on the bias.

3. 3

   Add quinoa and greens to bowl.

4. 4

   Add your sausages, top with walnuts, cranberries, cilantro to garnish, and a dollop of yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.