Bourbon And Orange Pecan Pie

1. 1

   1. Set an oven rack in the lowest position and heat oven to 350 degrees F. Plac ethe pie plate on a foil-lined baking sheet.

2. 2

   2. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Stir in the pecans.

3. 3

   3. Pour the pecan mixture into the crust and bake until the center is set, 50 to 55 minutes. Let cool to room temperature before serving.

* Per serving · 4 servings · Values may vary.

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