Bourbon And Cracked Pepper Chicken

1. 1

   Combine chicken and seasoned salt.

2. 2

   In a separate bowl, combine teriyaki, bourbon, black pepper and cinnamon.

3. 3

   Grill chicken on a hot grill until almost done, turning occasionally to keep from sticking.

4. 4

   Before the chicken turns brown, brush both sides liberally with sauce mix.

5. 5

   Apply the remaining sauce and grill for another 5 minutes.

* Per serving · 4 servings · Values may vary.

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