Bourbon And Coke Whoopie Pies – a delicious recipe with Butter, Vanilla, Powdered Sugar, u00bc, Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the Coke buttercream:
2
Beat together butter, vanilla, and Coke until well combined. Gently mix in powdered sugar and salt. Pour into a piping bag and let chill in the refrigerator for at least one hour (but may be made up to one week in advance).
3
For the cakes:
4
Preheat oven to 350u00b0F.
5
Cream sugar and butter together until light and fluffy.
6
In a separate bowl sift together flour, cocoa powder, baking powder, baking soda, and salt.
7
Add remaining wet ingredients to the butter mixture. Gently stir in the dry ingredients a little at a time until well incorporated.
8
Scoop out 2 tablespoons at a time onto a baking sheet about 1 inch apart. Bake for 12 minutes.
9
Let cool completely before piping icing in between two cakes.
10
Store pies in the refrigerator.
1117
kcal
Calories
51
g
Fat
170
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: FOR THE COKE BUTTERCREAM:, 1/2 cups Butter, Softened, 1/2 teaspoons Vanilla, 3 Tablespoons Coke, and more.
Yes, Bourbon And Coke Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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