Bittersweet Chocolate Torte With Apricot Filling

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray two 8-inch round cake pans with nonstick cooking spray.

3. 3

   In a large mixer bowl, beat the eggs, sugar and vanilla until thick and tripled in volume, about 7 minutes. Sift flour, cocoa, allspice, cinnamon and nutmeg together.

4. 4

   Quickly and gently fold the dry ingredients into the egg mixture until smooth. Divide the mixture between the 2 prepared pans.

5. 5

   Bake until a toothpick in the center of the cake comes out clean, about 15 minutes. Cool completely in the pans. Set on racks.

* Per serving · 4 servings · Values may vary.

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