Bouquet of Cookies on a Stick Recipe

Name: Bouquet of Cookies on a Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cake flour; 2 tbsp. cake flour; 1/2 tsp. baking soda; 1/2 cup granulated white sugar; 1/2 cup light brown sugar, packed; 1/2 cup butter; margarine, softened; 1/4 tsp. salt; 1 lg. egg, beaten; 1 tsp. vanilla; 6 oz. chocolate chips; 1/2 cup pecans, chopped (optional); 1/4 cup flaked coconut (optional); 36 lollipop sticks

Servings: persons

1 cup cake flour
2 tbsp. cake flour
1/2 tsp. baking soda
1/2 cup granulated white sugar
1/2 cup light brown sugar, packed
1/2 cup butter
margarine, softened
1/4 tsp. salt
1 lg. egg, beaten
1 tsp. vanilla
6 oz. chocolate chips
1/2 cup pecans, chopped (optional)
1/4 cup flaked coconut (optional)
36 lollipop sticks

1
Preheat oven to 375F.
2
Line cookie sheet with aluminum foil.
3
Combine flour and baking soda in small bowl; set aside.
4
In small bowl combine white and brown sugar.
5
Press out lumps.
6
In medium bowl mash butter with fork.
7
Add sugar and mix with butter until light and fluffy.
8
Add salt, egg and vanilla.
9
Beat well.
10
Add small amounts of dry ingredients, mixing each time.
11
Stir in chips, pecans and coconut.
12
Drop by rounded teaspoonfuls onto lined cookie sheet.
13
Space 1-1/2-inches apart.
14
Push a lollipop stick about 2/3 the way into each cookie.
15
The free end of stick should rest on foil.
16
Gently press dough around stick to seal in place.
17
Bake 8 to 10 minutes.
18
Cool on pan 30 minutes.
19
Remove with spatula.
20
Wrap each cookie in clear plastic wrap.
21
Gather wrap at back of cookie and tie with ribbon.

907

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup cake flour, 2 tbsp. cake flour, 1/2 tsp. baking soda, 1/2 cup granulated white sugar, and more.

Yes, Bouquet of Cookies on a Stick falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bouquet of Cookies on a Stick

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