Bountiful Stuffed Squash

1. 1

   Cut squash in half lengthwise; discard seeds and fiber.

2. 2

   Place, cut side down, in microwave-safe baking dish.

3. 3

   Cover and microwave on High 4 minutes; turn squash over and rotate dish.

4. 4

   Cover and microwave on High 4 minutes, or until squash is tender, yet firm.

5. 5

   Meanwhile, saute onion in hot oil in large skillet over high heat until translucent.

6. 6

   Add turkey and apple; cook and stir over medium heat 5 minutes, or until turkey is no longer pink.

7. 7

   Sprinkle flour evenly over meat mixture; stir to blend.

8. 8

   Gradually stir in lite soy sauce; cook, stirring, until slightly thickened.

9. 9

   Stir in raisins; remove from heat.

10. 10

    Fill squash halves equally with turkey mixture.

11. 11

    Cover loosely; microwave on High 1 minute to thoroughly heat filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.