Bountiful Blue Cheese Mashers

1. 1

   1.

2. 2

   In a 4-quart Dutch oven cook potatoes with 1/2 teaspoon salt, covered, in enough boiling water to cover for 20 minutes or until tender.

3. 3

   2.

4. 4

   Meanwhile, in a small saucepan cook onion and garlic in hot butter until onion is tender.

5. 5

   Stir in wine.

6. 6

   Bring mixture to boiling; reduce heat.

7. 7

   Simmer, uncovered, for 3 to 4 minutes or until reduced to 1/2 cup.

8. 8

   3.

9. 9

   Drain potatoes.

10. 10

    Mash with a potato masher or beat with an electric mixer on low speed.

11. 11

    Add wine mixture, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

12. 12

    Gradually beat in whipping cream to make potato mixture light and fluffy.

13. 13

    Fold in blue cheese.

14. 14

    Top with green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.