Bountiful Barley

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cut the onion into a medium dice.

3. 3

   Saute in a non-stick skillet with the butter until you start getting those browned edges.

4. 4

   Pour the barley into the skillet and coat with the onion and butter mixture.

5. 5

   Spray a medium size casserole with cooking spray.

6. 6

   Transfer the barley to the casserole.

7. 7

   Pour the chicken broth and tomato juice into the casserole.

8. 8

   Do not place a lid on the casserole.

9. 9

   Bake for 60 to 75 minutes until the liquid is absorbed.

10. 10

    Fluff before serving.

No additional tips available.