How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabob Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, 4 teaspoons ground black pepper, 1 teaspoon mustard (we use regular sandwhich mustard), 1/2 cup Worcestershire sauce, and more.

Is Beef Kabob Sauce suitable as meat & poultry?

Yes, Beef Kabob Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabob Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabob Sauce Recipe

Name: Beef Kabob Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 4 teaspoons ground black pepper; 1 teaspoon mustard (we use regular sandwhich mustard); 1/2 cup Worcestershire sauce; 1 teaspoon garlic salt; 1/4 cup brown sugar; 1/4 cup vegetable oil; 14 ounces ketchup

Beef Kabob Sauce – a delicious recipe with butter, ground black pepper, Worcestershire sauce, garlic salt, brown sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter
4 teaspoons ground black pepper
1 teaspoon mustard (we use regular sandwhich mustard)
1/2 cup Worcestershire sauce
1 teaspoon garlic salt
1/4 cup brown sugar
1/4 cup vegetable oil
14 ounces ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

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Beef Kabob Sauce

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