Pork Chops With Apple Cider Glaze Recipe

Name: Pork Chops With Apple Cider Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 ounce) boneless center-cut pork chops; salt and ground black pepper to taste; 1 tablespoon vegetable oil; 1 tablespoon butter; 3 cloves garlic, minced; 1/4 cup apple cider vinegar; 2 cups apple cider; 1 teaspoon Dijon mustard; 1 teaspoon minced rosemary; 1 pinch red pepper flakes

Servings: persons

6 (6 ounce) boneless center-cut pork chops
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 tablespoon butter
3 cloves garlic, minced
1/4 cup apple cider vinegar
2 cups apple cider
1 teaspoon Dijon mustard
1 teaspoon minced rosemary
1 pinch red pepper flakes

1
Season pork chops with salt and black pepper.
2
Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
3
Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
4
Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (6 ounce) boneless center-cut pork chops, salt and ground black pepper to taste, 1 tablespoon vegetable oil, 1 tablespoon butter, and more.

Yes, Pork Chops With Apple Cider Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apple Cider Glaze

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