Bouillon Of Wild Mushrooms And Coriander Recipe

Name: Bouillon Of Wild Mushrooms And Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shiitake mushrooms, coarsely chopped; 1/2 head garlic, peeled and crushed; 1 medium onion, quartered; 1 pound fresh ripe tomatoes, quartered; 8 stems fresh coriander; 1 1/2 quarts water; 1 1/2 teaspoons salt; Freshly ground pepper to taste; 1/4 cup Madeira; 1 cup mixed wild mushrooms, stemmed and thinly sliced; 8 coriander leaves

Servings: persons

1 pound shiitake mushrooms, coarsely chopped
1/2 head garlic, peeled and crushed
1 medium onion, quartered
1 pound fresh ripe tomatoes, quartered
8 stems fresh coriander
1 1/2 quarts water
1 1/2 teaspoons salt
Freshly ground pepper to taste
1/4 cup Madeira
1 cup mixed wild mushrooms, stemmed and thinly sliced
8 coriander leaves

1
Place the shiitakes, garlic, onion, tomatoes, coriander stems and water in a large pot.
2
Bring to a boil.
3
Reduce heat and simmer for 1 hour.
4
Strain the broth through a fine sieve lined with cheesecloth.
5
Cleanthe pot, add the broth and place over medium-high heat.
6
Simmer rapidly until reduced to 2 cups, about 20 minutes.
7
Strain again.
8
Return the broth to the pot, season with 1 teaspoon salt and pepper and keep hot.
9
Heat the Madeira in a medium skillet over medium heat.
10
Add the wild mushrooms and cook until softened, about 3 minutes.
11
Season with the remaining 1/2 teaspoon salt and pepper.
12
Divide the mushrooms and the coriander leaves among 4 bowls.
13
Ladle in the broth and serve immediately.

216

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound shiitake mushrooms, coarsely chopped, 1/2 head garlic, peeled and crushed, 1 medium onion, quartered, 1 pound fresh ripe tomatoes, quartered, and more.

Yes, Bouillon Of Wild Mushrooms And Coriander falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bouillon Of Wild Mushrooms And Coriander

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions