How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse Recipe?

You need 18 ingredients. The key ingredients include: 4 x pcs fish -- (red fish, cobia, or possibly red snapper), 1 pt small oysters -- liquid removed, 1 c. small shrimp -- peeled, 6 x raw crabs -- broken in halves, and more.

Is Bouillabaisse Recipe suitable as soups & stews?

Yes, Bouillabaisse Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Recipe Recipe

Name: Bouillabaisse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x pcs fish -- (red fish, cobia, or possibly red snapper); 1 pt small oysters -- liquid removed; 1 c. small shrimp -- peeled; 6 x raw crabs -- broken in halves; 3 x rock lobsters -- (shell on) cut in halves; 2 lrg ripe tomatoes; 1 c. onions; 1 c. celery; 1 c. shallots; 3 clv garlic; 1 Tbsp. parsley; 2 Tbsp. shallot tops; 2 Tbsp. chow-chow; 1 x bay leaf; 1 Tbsp. worcestershire sauce; 1/2 c. imported extra virgin olive oil; 1 c. sauterne wine salt and cayenne pepper -- to taste; 2 c. fish broth

Bouillabaisse Recipe

Eats Now Editorial Team · 509 kcal · Soups & Stews

Bouillabaisse Recipe – a delicious recipe with red fish, oysters, shrimp, lobsters, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bouillabaisse Recipe

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