Dan'S Pork In Tangy Pepperoni And Cashew Sauce Recipe

Name: Dan'S Pork In Tangy Pepperoni And Cashew Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 boneless pork chops; 2 cloves garlic, minced; 1/2 onion, cut into chunks; 1/2 green bell pepper, chopped; 1 sprig fresh basil for garnish; 1/3 cup chicken broth; 1/2 cup white wine; 1 tablespoon tomato paste; 1 dash Worcestershire sauce; 1 pinch dried thyme; 1 pinch dried parsley; salt and pepper to taste; 1/2 cup chopped pepperoni; 1 tomato, chopped; 1/3 cup cashews

Servings: persons

1 tablespoon vegetable oil
2 boneless pork chops
2 cloves garlic, minced
1/2 onion, cut into chunks
1/2 green bell pepper, chopped
1 sprig fresh basil for garnish
1/3 cup chicken broth
1/2 cup white wine
1 tablespoon tomato paste
1 dash Worcestershire sauce
1 pinch dried thyme
1 pinch dried parsley
salt and pepper to taste
1/2 cup chopped pepperoni
1 tomato, chopped
1/3 cup cashews

1
Heat the oil in a wok over medium-high heat, and evenly brown the pork chops. Set aside.
2
Mix the garlic, onion, and green pepper into the wok, and cook until tender. Stir in the chicken broth, wine, and tomato paste. Mix in Worcestershire sauce, thyme, parsley, salt, and pepper. Cook until heated through, then stir in pepperoni.
3
Return chops to wok. Cover wok, and continue cooking 15 minutes over medium heat, until sauce has thickened and pork chops are cooked to desired doneness. Mix in the tomato and cashews, and cook until heated through. Scoop sauce over chops and garnish with basil sprigs to serve.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 boneless pork chops, 2 cloves garlic, minced, 1/2 onion, cut into chunks, and more.

Yes, Dan'S Pork In Tangy Pepperoni And Cashew Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan'S Pork In Tangy Pepperoni And Cashew Sauce

How did you like this recipe?

Frequently Asked Questions