Bouillabaisse

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 (8 oz.) can tomato sauce; 1/2 c. onion, finely chopped; 1 clove garlic, finely chopped; 2 Tbsp. parsley, finely chopped; 2 tsp. salt; 2 tsp. lemon juice; 1/4 tsp. curry powder; 1/4 tsp. pepper; 1 lb. whitefish fillet, cut in 2-inch pieces; 12 oz. frozen shrimp, shelled and cleaned; 1 pt. oysters

Eats Now Editorial Team · 105 kcal · Soups & Stews

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Bouillabaisse – a delicious recipe with water, tomato sauce, onion, clove garlic, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
1 (8 oz.) can tomato sauce
1/2 c. onion, finely chopped
1 clove garlic, finely chopped
2 Tbsp. parsley, finely chopped
2 tsp. salt
2 tsp. lemon juice
1/4 tsp. curry powder
1/4 tsp. pepper
1 lb. whitefish fillet, cut in 2-inch pieces
12 oz. frozen shrimp, shelled and cleaned
1 pt. oysters

1
Place first nine ingredients in large pot; bring to boil and add remaining ingredients.
2
Cook about 5 minutes.
3
Do not overcook.
4
Other shellfish like crab and clams may be added, if desired.

105

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. water, 1 (8 oz.) can tomato sauce, 1/2 c. onion, finely chopped, 1 clove garlic, finely chopped, and more.

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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