American Goulash

1. 1

   Cook and drain macaroni.

2. 2

   Cook beef and onion in 1 tablespoon margarine until meat loses its red color, breaking up with a fork. Add cooked macaroni, seasonings, tomatoes and soup.

3. 3

   Mix well.

4. 4

   Put in shallow baking dish.

5. 5

   Mix crumbs with 3 tablespoons melted margarine and sprinkle on top of mixture in dish.

6. 6

   Bake in moderate oven at 350u00b0 for about 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.