How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse?

You need 15 ingredients. The key ingredients include: 1 onion, finely chopped, 1 leek (white part only), sliced thin, 3 cloves garlic, finely chopped, 2 tomatoes, peeled, seeded and diced, and more.

Is Bouillabaisse suitable as soups & stews?

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Recipe

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 leek (white part only), sliced thin; 3 cloves garlic, finely chopped; 2 tomatoes, peeled, seeded and diced; 2 Tbsp. finely chopped parsley; 1 celery rib, finely chopped; 1 bay leaf; 1/2 tsp. dried thyme; 1/2 tsp. dried fennel; 1/2 tsp. freshly ground black pepper; 2 c. chicken stock; 1 c. dry white wine; 1/2 lb. firm white fish, cubed; 1/2 lb. shellfish, cleaned; fresh thyme or fennel (for garnish)

Bouillabaisse

Eats Now Editorial Team · 228 kcal · Soups & Stews

Bouillabaisse – a delicious recipe with onion, only, garlic, tomatoes, parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bouillabaisse

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