How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse?

You need 15 ingredients. The key ingredients include: 1 onion, finely chopped, 1 leek (white part only), sliced thin, 3 cloves garlic, finely chopped, 2 tomatoes, peeled, seeded and diced, and more.

Is Bouillabaisse suitable as soups & stews?

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Recipe

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 leek (white part only), sliced thin; 3 cloves garlic, finely chopped; 2 tomatoes, peeled, seeded and diced; 2 Tbsp. finely chopped parsley; 1 celery rib, finely chopped; 1 bay leaf; 1/2 tsp. dried thyme; 1/2 tsp. dried fennel; 1/2 tsp. freshly ground black pepper; 2 c. chicken stock; 1 c. dry white wine; 1/2 lb. firm white fish, cubed; 1/2 lb. shellfish, cleaned; fresh thyme or fennel (for garnish)

Try this homemade Bouillabaisse recipe the whole family will love. Made with onion, only, garlic and tomatoes. Easy step-by-step instructions included.

This Bouillabaisse relies on simple, everyday ingredients such as onion, finely chopped, garlic, finely chopped, finely chopped parsley and celery rib, finely chopped. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bouillabaisse

Tips for the best results

Variations & substitutions

My Personal Notes

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