Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg topside beef, trimmed and cubed (25 mm); vegetable oil; 1 12 kg onions, chopped; 1 12 liters beef stock; 3 teaspoons ground black pepper; salt, to taste; 1 12 kg potatoes, scrubbed and cubed (25 mm); 1 kg carrot, peeled and sliced (12 mm); 150 g self-raising flour; 50 g suet; 1 teaspoon choice herbs; 1 pinch salt; fresh ground black pepper; 5 tablespoons cold water

Servings: persons

2 kg topside beef, trimmed and cubed (25 mm)
vegetable oil
1 12 kg onions, chopped
1 12 liters beef stock
3 teaspoons ground black pepper
salt, to taste
1 12 kg potatoes, scrubbed and cubed (25 mm)
1 kg carrot, peeled and sliced (12 mm)
150 g self-raising flour
50 g suet
1 teaspoon choice herbs
1 pinch salt
fresh ground black pepper
5 tablespoons cold water

1
Brown the cubed beef in batches in vegetable oil.
2
Place in a large pot with the beef stock.
3
Brown the onions and add to the stock.
4
Bring to the boil and add the black pepper.
5
Cover and simmer until the beef is half cooked (about 1 hour).
6
Add salt to taste and then the carrots.
7
Cover and simmer for a further 30 minutes.
8
Add the potatoes and simmer for a further 20 minutes.
9
Mix the flour, suet, herbs, salt and pepper and add the water slowly.
10
Mix very gently until the dough is stiff.
11
Make into small balls without compacting (about 35 mm diameter).
12
Check the stew for liquid.
13
Add water if it appears to be drying out.
14
Add more salt to taste.
15
Carefully place the dumplings in the stew, cover tightly and simmer for a further 20 to 30 minutes.

1521

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 kg topside beef, trimmed and cubed (25 mm), vegetable oil, 1 12 kg onions, chopped, 1 12 liters beef stock, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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