Boudin (Festival) Recipe Recipe

Name: Boudin (Festival) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Water; 1/2 lb Boneless pork, cubed; 1/8 lb Pork liver; 1/2 c. Onion, minced; 1/4 c. Green onion, minced; 1 tsp Parsley flakes; 1 tsp Celery flakes; 3/4 tsp Salt; 1/2 tsp Black pepper; 3/4 tsp Red pepper; 3/4 c. Cooked rice Sausage casing

Servings: persons

3 c. Water
1/2 lb Boneless pork, cubed
1/8 lb Pork liver
1/2 c. Onion, minced
1/4 c. Green onion, minced
1 tsp Parsley flakes
1 tsp Celery flakes
3/4 tsp Salt
1/2 tsp Black pepper
3/4 tsp Red pepper
3/4 c. Cooked rice Sausage casing

1
Place water, boneless pork, and pork liver in a 2-qt saucepan.
2
Bring mix to a boil over high heat.
3
Reduce to a medium heat setting and simmer till pork is tender.
4
Remove pork and liver from stock.
5
Grind pork and liver (use food processor, if you like).
6
Add in onion, green onion, and other seasonings to stock.
7
Cook till onions are tender.
8
Add in grnd meat to vegetable-stock mix.
9
Cook till most of the water has evaporated.
10
Stir in cooked rice.
11
Adjust seasonings, if you like.
12
Stuff rice-meat mix into sausage casings.
13
Prick casings 3-4 times each to prevent bursting during cooking.
14
Cook boudin in simmering water for 12 min.
15
Remove from water and serve.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. Water, 1/2 lb Boneless pork, cubed, 1/8 lb Pork liver, 1/2 c. Onion, minced, and more.

Yes, Boudin (Festival) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boudin (Festival) Recipe

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