Boudin Balls

1. 1

   Boil the pork roast in seasoning and water until meat falls off the bone.

2. 2

   Saute the bell pepper and green onions in butter until tender.

3. 3

   Chop the meat and add all ingredients

4. 4

   together. Form into meatballs, roll in flour and deep fat fry for 3 to 4 minutes.

5. 5

   Drain on paper towels and serve as appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.