Bouchon Bakery'S Nutter Butters Recipe Recipe

Name: Bouchon Bakery'S Nutter Butters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 4 teaspoons baking soda; 1 pound (4 sticks) butter, at room temperature; 2/3 cup creamy peanut butter, preferably Skippy; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 2 large eggs; 11/2 teaspoons vanilla extract; 1/3 cup coarsely chopped peanuts; 21/2 cups quick-cooking oats; 1/4 pound (1 stick) butter, at room temperature; 1/2 cup creamy peanut butter, preferably Skippy; 1 2/3 cups confectioners' sugar

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
4 teaspoons baking soda
1 pound (4 sticks) butter, at room temperature
2/3 cup creamy peanut butter, preferably Skippy
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 large eggs
11/2 teaspoons vanilla extract
1/3 cup coarsely chopped peanuts
21/2 cups quick-cooking oats
1/4 pound (1 stick) butter, at room temperature
1/2 cup creamy peanut butter, preferably Skippy
1 2/3 cups confectioners' sugar

1
For cookie dough: preheat oven to 350u00b0F. In a bowl, mix together the flour, baking powder and baking soda; set aside. Using a mixer with a paddle attachment, cream together the butter and peanut butter. Add sugars and beat at medium speed for 4 minutes, scraping down bowl twice.
2
At low speed, add eggs and vanilla. Add flour mixture and beat at low speed until well mixed, frequently scraping down bowl. Add peanuts and oats, and mix well. Using an ice cream scoop 2 inches in diameter, place balls of dough on parchment-lined baking sheets at least three inches apart. Bake until cookies have spread and turned very light golden brown, about 10 minutes. Remove from oven and set aside to cool and firm up, 5 to 10 minutes. Transfer to a rack to cool completely before filling.
3
For filling: using an electric mixer, cream together the butter, peanut butter and confectioners' sugar until very smooth.
4
To assemble cookies, spread a thin layer (about 1/8 inch) on underside of a cookie. Sandwich with another cookie. Repeat.

3453

kcal

Calories

178

Fat

409

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 4 teaspoons baking soda, 1 pound (4 sticks) butter, at room temperature, and more.

Yes, Bouchon Bakery'S Nutter Butters Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouchon Bakery'S Nutter Butters Recipe

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