How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Botvinia (Cold, Green Vegetable Soup With Fish) Recipe?

You need 1 ingredient. The key ingredients include: ["1 x Cucumber large, peeled, halved,seeded, & diced", "1 1/2 lb Spinach leaves fresh, washed", "6 Tbsp. Frsh lemon juice", "1 1/2 lb Sorrel leaves, fresh", "3 Tbsp. Horseradish root, fresh Grated", "1 tsp Salt", "3/4 tsp Sugar", "1/2 lb Crab meat", "1 1/2 lb Poached sturgeon, in 1"" pieces.", "1 1/2 lb Poached whitefish in 1"" pieces.", "1 c. Scallions sliced", "1/4 c. Onion minced", "1 x Garlic clove chopped", "2 ounce Vodka", "1 1/2 quart Beer", "1 1/2 quart Kvas (see attached recipe)"].

Is Botvinia (Cold, Green Vegetable Soup With Fish) Recipe suitable as seafood?

Yes, Botvinia (Cold, Green Vegetable Soup With Fish) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Botvinia (Cold, Green Vegetable Soup With Fish) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Botvinia (Cold, Green Vegetable Soup With Fish) Rec

Name: Botvinia (Cold, Green Vegetable Soup With Fish) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 x Cucumber large, peeled, halved,seeded, & diced", "1 1/2 lb Spinach leaves fresh, washed", "6 Tbsp. Frsh lemon juice", "1 1/2 lb Sorrel leaves, fresh", "3 Tbsp. Horseradish root, fresh Grated"…

Warm up with this hearty Botvinia (Cold, Green Vegetable Soup With Fish) recipe. Made with Cucumber, lemon juice, Sorrel and Horseradish root. Easy step…

This Botvinia (Cold, Green Vegetable Soup With Fish) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 x Cucumber large, peeled, halved,seeded, & diced", "1 1/2 lb Spinach leaves fresh, washed", "6 Tbsp. Frsh lemon juice", "1 1/2 lb Sorrel leaves, fresh", "3 Tbsp. Horseradish root, fresh Grated", "1 tsp Salt", "3/4 tsp Sugar", "1/2 lb Crab meat", "1 1/2 lb Poached sturgeon, in 1"" pieces.", "1 1/2 lb Poached whitefish in 1"" pieces.", "1 c. Scallions sliced", "1/4 c. Onion minced", "1 x Garlic clove chopped", "2 ounce Vodka", "1 1/2 quart Beer", "1 1/2 quart Kvas (see attached recipe)"]

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Servings
4 servings
Category
Seafood

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Botvinia (Cold, Green Vegetable Soup With Fish) Recipe

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