How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bottomless Chicken Pot Pie?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of chicken soup, 1/4 c. fat-free milk, 3 c. cooked chicken breast, cubed, 1 (16 oz.) pkg. frozen peas and carrots, thawed and drained, and more.

Is Bottomless Chicken Pot Pie suitable as baking & desserts?

Yes, Bottomless Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bottomless Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bottomless Chicken Pot Pie Recipe

Name: Bottomless Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of chicken soup; 1/4 c. fat-free milk; 3 c. cooked chicken breast, cubed; 1 (16 oz.) pkg. frozen peas and carrots, thawed and drained; 1/2 tsp. black pepper; 1 (15 oz.) pkg. refrigerated folded pie crust

Bottomless Chicken Pot Pie – a delicious recipe with condensed cream, milk, chicken, frozen peas, black pepper, folded pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 3/4 oz.) can condensed cream of chicken soup
1/4 c. fat-free milk
3 c. cooked chicken breast, cubed
1 (16 oz.) pkg. frozen peas and carrots, thawed and drained
1/2 tsp. black pepper
1 (15 oz.) pkg. refrigerated folded pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

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Bottomless Chicken Pot Pie

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