Better Bar Food: Cheezy Bits

1. 1

   Sift dry ingredients, then mix with butter and cheese in a stand mixer until just combined to form a dough.

2. 2

   Wrap with plastic wrap and chill in refrigerator for at least 30 minutes.

3. 3

   On a clean, floured surface, roll dough out to 1/8-inch thick.

4. 4

   Cut with an accordion cutter or pizza cutter into 3/4-inch squares.

5. 5

   Using the blunt end of a skewer, dock each cracker in the middle with a single hole.

6. 6

   Bake on a parchment paper-lined sheet tray at 350F until golden brown, about 15-20 minutes, rotating the sheet tray once during baking.

7. 7

   Let cool to room temperature.

8. 8

   Toss to coat with blue cheese powder and serve.

No additional tips available.