How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bottom of the Jar Asian-Style Glaze?

You need 4 ingredients. The key ingredients include: Bottom of the jar of marmalade, up to 2 tablespoons, 2 tablespoons tamari (aged soy sauce), 1 small garlic clove, finely chopped or grated, 1 inch of fresh gingerroot, peeled and grated.

Is Bottom of the Jar Asian-Style Glaze suitable as general?

Yes, Bottom of the Jar Asian-Style Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Bottom of the Jar Asian-Style Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bottom of the Jar Asian-Style Glaze Recipe

Name: Bottom of the Jar Asian-Style Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom of the jar of marmalade, up to 2 tablespoons; 2 tablespoons tamari (aged soy sauce); 1 small garlic clove, finely chopped or grated; 1 inch of fresh gingerroot, peeled and grated

Bottom of the Jar Asian-Style Glaze – a delicious recipe with marmalade, soy sauce, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Bottom of the jar of marmalade, up to 2 tablespoons
2 tablespoons tamari (aged soy sauce)
1 small garlic clove, finely chopped or grated
1 inch of fresh gingerroot, peeled and grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bottom of the Jar Asian-Style Glaze

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