How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bottle Gourds in Curd?

You need 9 ingredients. The key ingredients include: ½ cup finely chopped bottlegourd, skinned, ½ cup water, 1 teaspoon mustard seeds or 1 teaspoon mustard paste, ½ cup fresh coconut, grated or ½ cup coconut paste or ½ cup milk, and more.

Is Bottle Gourds in Curd suitable as general?

Yes, Bottle Gourds in Curd falls under the General category and is a great choice for this type of meal.

How do I store leftover Bottle Gourds in Curd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bottle Gourds in Curd Recipe

Name: Bottle Gourds in Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup finely chopped bottlegourd, skinned; ½ cup water; 1 teaspoon mustard seeds or 1 teaspoon mustard paste; ½ cup fresh coconut, grated or ½ cup coconut paste or ½ cup milk; ¾ cup curds (preferrably not sour); 3 curry leaves; 3 dried red chilies; salt; 1 tablespoon oil

Bottle Gourds in Curd – a delicious recipe with bottlegourd, water, mustard seeds, fresh coconut, curds, curry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup finely chopped bottlegourd, skinned
½ cup water
1 teaspoon mustard seeds or 1 teaspoon mustard paste
½ cup fresh coconut, grated or ½ cup coconut paste or ½ cup milk
¾ cup curds (preferrably not sour)
3 curry leaves
3 dried red chilies
salt
1 tablespoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

Eats Now Editorial Team

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Bottle Gourds in Curd

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