Name: Rhubarb Custard Pie
Yield: 4 servings
Ingredients: 2 1/2 c. rhubarb, cut up; 1 1/4 c. sugar; 3 Tbsp. melted butter; 3 Tbsp. flour; 1/2 tsp. cinnamon; 1/2 tsp. grated lemon rind

Rhubarb Custard Pie – a delicious recipe with rhubarb, sugar, butter, flour, cinnamon, lemon rind. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 1/2 c. rhubarb, cut up
1 1/4 c. sugar
3 Tbsp. melted butter
3 Tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. grated lemon rind

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard Pie

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