Botana De Frijol (Bean Dip) Recipe Recipe

Name: Botana De Frijol (Bean Dip) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry pinto beans; Warm water for soaking; 1/2 c. minced onion; 1 lg. garlic, pressed; 1/2 teaspoon grnd cumin; 1 1/2 tbsp. bacon drippings or possibly lard; 1 1/2 tbsp. chili pwdr; 1/2 teaspoon salt; 1/4 c. butter, softened; 2 ounce. sharp cheddar cheese (1/2 c.); Dash warm sauce (opt.)

Servings: persons

1 c. dry pinto beans
Warm water for soaking
1/2 c. minced onion
1 lg. garlic, pressed
1/2 teaspoon grnd cumin
1 1/2 tbsp. bacon drippings or possibly lard
1 1/2 tbsp. chili pwdr
1/2 teaspoon salt
1/4 c. butter, softened
2 ounce. sharp cheddar cheese (1/2 c.)
Dash warm sauce (opt.)

1
Cover beans with warm water and soak overnight.
2
The next day, drain and rinse beans.
3
Cover with fresh warm water and bring to a boil.
4
Add in onion, garlic, cumin and bacon drippings.
5
Cover 2 hrs.
6
Add in chili pwdr and 1/2 tsp.
7
salt.
8
Cover and simmer 2 hrs or possibly longer till very tender.
9
There should be sufficient water left to keep beans from sticking.
10
If too much water remains, uncover and boil down.
11
Add in butter and cheese, stir till melted.
12
Turn into a blender or possibly food processor and process till puree.
13
Taste and add in salt, pepper sauce if you like.
14
If chili pwdr is spicy, warm pepper sauce won't be needed.
15
Serve warm.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dry pinto beans, Warm water for soaking, 1/2 c. minced onion, 1 lg. garlic, pressed, and more.

Yes, Botana De Frijol (Bean Dip) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Botana De Frijol (Bean Dip) Recipe

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