Boston Salt Cod, Potato, And Onion Casserole Recipe

Name: Boston Salt Cod, Potato, And Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb salt cod fish; 3 tablespoons butter; 1 small onion, minced; 1 -2 garlic clove, minced; 3/4 cup all-purpose flour; 1 cup chicken broth; 1 cup half-and-half; black pepper; 1 tablespoon olive oil; 2 large idaho potatoes; 1/2 cup freshly grated parmesan cheese

Servings: persons

1/2 lb salt cod fish
3 tablespoons butter
1 small onion, minced
1 -2 garlic clove, minced
3/4 cup all-purpose flour
1 cup chicken broth
1 cup half-and-half
black pepper
1 tablespoon olive oil
2 large idaho potatoes
1/2 cup freshly grated parmesan cheese

1
Place the cod in a large glass bowl, add enough cold water to cover; soak at least 12 hours, changing water twice; drain and pat dry.
2
In a small saucepan, melt the butter over medium heat; add in the onion and garlic; stir 1 minute.
3
Add in about 2 tablespoons flour and stir for 1 minute.
4
Add in broth and whisk until the mixture is smooth; add in half-and-half; season with pepper and continue to whisk until the sauce thickens, about 3 minutes; then remove from heat.
5
Preheat oven to 350u00b0; grease a 1 to 1 1/2 quart casserole.
6
Cut the cod into 1/4-inch strips; dredge in remaining flour, tapping off excess.
7
In a large skillet, heat the oil over medium heat; add the cod, cook 1 minute on each side; drain on paper towels.
8
Peel the potatoes, cut into thin discs, and arrange half the discs over the bottom of the casserole.
9
Layer half the cod over the potatoes and pour half the sauce over the top.
10
Repeat with the remaining potatoes, cod, and sauce.
11
Sprinkle cheese over the top; cover and bake 1 hour.
12
Uncover and bake until nicely browned, about 25 minutes.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb salt cod fish, 3 tablespoons butter, 1 small onion, minced, 1 -2 garlic clove, minced, and more.

Yes, Boston Salt Cod, Potato, And Onion Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Salt Cod, Potato, And Onion Casserole

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