Boston Rotisserie Style Chicken

1. 1

   Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.

2. 2

   Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.

3. 3

   Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.

4. 4

   Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.