How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Pound Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar (equals 1 lb.), 3/4 lb. butter, 6 eggs, 1 lemon (juice and zest), and more.

Is Boston Pound Cake suitable as baking & desserts?

Yes, Boston Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boston Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Pound Cake Recipe

Name: Boston Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar (equals 1 lb.); 3/4 lb. butter; 6 eggs; 1 lemon (juice and zest); 1 c. sour cream (add 1 Tbsp. vinegar or lemon juice to 1/2 pt. whipping cream); 1 tsp. baking soda; 1/2 tsp. salt; 3 oz. sherry wine; 1 lb. flour (equals 3 1/2 c. sifted)

Boston Pound Cake – a delicious recipe with sugar, butter, eggs, lemon, sour cream, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar (equals 1 lb.)
3/4 lb. butter
6 eggs
1 lemon (juice and zest)
1 c. sour cream (add 1 Tbsp. vinegar or lemon juice to 1/2 pt. whipping cream)
1 tsp. baking soda
1/2 tsp. salt
3 oz. sherry wine
1 lb. flour (equals 3 1/2 c. sifted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1825 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boston Pound Cake

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