Boston Market Style Turkey Meatloaf Recipe

Name: Boston Market Style Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato sauce; 1 1/2 tablespoons barbecue sauce; 1 tablespoon granulated sugar; 1 1/2 lbs ground turkey; 1/2 cup dry breadcrumbs; 1/2 cup white onion, diced; 6 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper

Servings: persons

1
Preheat oven to 400 degrees.
2
In a small sauce pan mix tomato sauce, barbecue sauce, and sugar over medium-low heat. Whisk the sauce until all ingredients are fully incorporated. Turn off heat and set aside 1/2 cup for later use.
3
Add the dry bread crumbs to turkey meat and mix fully. Then, pour the remaining sauce from the pan over turkey meat and mix again. (Sauce may still be hot to the touch, so use a large stirring spoon if necessary.).
4
Add the rest of the ingredients and mix well (not the 1/2 cup sauce).
5
Pack a loaf pan with the meat mixture and bake for 30 minutes.
6
At 30 minutes, drain fat from pan and cut meatloaf evenly into desired size slices. Pour remaining sauce over meatloaf and return to oven. Bake for an additional 30 minutes.
7
Allow to cool, about 5-10 minutes, and enjoy!

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup tomato sauce, 1 1/2 tablespoons barbecue sauce, 1 tablespoon granulated sugar, 1 1/2 lbs ground turkey, and more.

Yes, Boston Market Style Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boston Market Style Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions