Boston Market Style Turkey Meatloaf – a delicious recipe with tomato sauce, barbecue sauce, sugar, ground turkey, breadcrumbs, white onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees.
2
In a small sauce pan mix tomato sauce, barbecue sauce, and sugar over medium-low heat. Whisk the sauce until all ingredients are fully incorporated. Turn off heat and set aside 1/2 cup for later use.
3
Add the dry bread crumbs to turkey meat and mix fully. Then, pour the remaining sauce from the pan over turkey meat and mix again. (Sauce may still be hot to the touch, so use a large stirring spoon if necessary.).
4
Add the rest of the ingredients and mix well (not the 1/2 cup sauce).
5
Pack a loaf pan with the meat mixture and bake for 30 minutes.
6
At 30 minutes, drain fat from pan and cut meatloaf evenly into desired size slices. Pour remaining sauce over meatloaf and return to oven. Bake for an additional 30 minutes.
7
Allow to cool, about 5-10 minutes, and enjoy!
453
kcal
Calories
16
g
Fat
34
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup tomato sauce, 1 1/2 tablespoons barbecue sauce, 1 tablespoon granulated sugar, 1 1/2 lbs ground turkey, and more.
Yes, Boston Market Style Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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