Boston Market Squash Casserole Recipe

Name: Boston Market Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups zucchini, diced; 4 1/2 cups yellow squash, diced; 1 1/2 cups yellow onions, chopped; 1 (6 ounce) box Jiffy corn muffin mix; 3/4 cup butter; 8 ounces cheddar cheese; 3 chicken bouillon cubes; 1 teaspoon garlic, minced; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/2 teaspoon thyme; 1 tablespoon parsley, chopped

Servings: persons

4 1/2 cups zucchini, diced
4 1/2 cups yellow squash, diced
1 1/2 cups yellow onions, chopped
1 (6 ounce) box Jiffy corn muffin mix
3/4 cup butter
8 ounces cheddar cheese
3 chicken bouillon cubes
1 teaspoon garlic, minced
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon thyme
1 tablespoon parsley, chopped

1
["Prepare Jiffy Mix as directed on the box, set aside to cool.", "Place zucchini and yellow squash in a large saucepan and add just enough of water to cover.", "Cook on medium low heat just until tender, remove from heat.", "Drain squash, reserve one cup of water for casserole.", "On medium low temperature place all of the butter in large sauce pan and saute the onions until the onions turn clear, add salt, pepper, thyme, and parsley.", "Add chicken bouillon cubes and garlic to onions, stir.", "Add drained squash and diced cheese, stir.", "Crumble corn bread in squash and pour the reserved cup of water and mix well.", "Place squash mixture in a 13x11"" baking pan that has been sprayed with a non-stick spray.", "*This is the point I freeze mine - can also be frozen in 2 small pans if desired. Then all you have to do is thaw when ready and cook!", "Cover casserole and place in a preheated oven at 350u00b0F.", "Bake for 50-60 minutes.", "Remove cover the last 20 minutes of baking time.", "Lower Fat content by reducing amount of butter used by half."]

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 cups zucchini, diced, 4 1/2 cups yellow squash, diced, 1 1/2 cups yellow onions, chopped, 1 (6 ounce) box Jiffy corn muffin mix, and more.

Yes, Boston Market Squash Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Market Squash Casserole

How did you like this recipe?

Frequently Asked Questions