Boston Market's Chicken Stuffing Recipe Recipe

Name: Boston Market's Chicken Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce Canned sliced carrots with juice; 4 ounce Canned mushrooms slices with juice; 14 ounce Canned chicken broth; 2 x Ribs celery, thinly sliced; 1 Tbsp. Rubbed sage; 4 Tbsp. Poultry seasoning; 1 Tbsp. Chicken bouillon pwdr; 3 Tbsp. Melted butter; 3 x English muffins, cut into cubes with crumbs; 8 ounce Bag unseasoned croutons; 1 Tbsp. Dry parsley, chopped; 2 Tbsp. Dry chopped onion

Servings: persons

10 ounce Canned sliced carrots with juice
4 ounce Canned mushrooms slices with juice
14 ounce Canned chicken broth
2 x Ribs celery, thinly sliced
1 Tbsp. Rubbed sage
4 Tbsp. Poultry seasoning
1 Tbsp. Chicken bouillon pwdr
3 Tbsp. Melted butter
3 x English muffins, cut into cubes with crumbs
8 ounce Bag unseasoned croutons
1 Tbsp. Dry parsley, chopped
2 Tbsp. Dry chopped onion

1
Run the blade of a paring knife through the carrots in the can; reducing them to tiny bits without mashing them.
2
Empty carrots into a Dutch oven.
3
Add in the mushrooms; set aside.
4
Pour broth into a blender; add in celery, sage, poultry seasoning, bouillon pwdr, and butter.
5
Blend a few seconds on high speed, till celery is finely chopped.
6
Meanwhile, add in English muffin cubes, (crumbs too), croutons, parsley, and onion to the Dutch oven.
7
Pour blender mix over all.
8
Using a rubber spatula, stir till breads are completely moist.
9
Cover; bake at 350 degrees about 45 min to an hour or possibly till piping warm.
10
Chill leftovers to use within a week.
11
Freeze to use within 4 months.
12
Ask Your Neighbor.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounce Canned sliced carrots with juice, 4 ounce Canned mushrooms slices with juice, 14 ounce Canned chicken broth, 2 x Ribs celery, thinly sliced, and more.

Yes, Boston Market's Chicken Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Market's Chicken Stuffing Recipe

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