Boston Market Garlic Dill Potatoes

1. 1

   1/2 or 1/4 the potatoes depending on size (make them bite size).

2. 2

   Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).

3. 3

   Boil potatoes for approximately 10 minutes and then drain.

4. 4

   In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.

5. 5

   After the butter has stopped foaming, add the potatoes and the rest of the ingredients.

6. 6

   Cook and stir until coated and mingled together (approximately 3-4 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.