Boston Marathon Chili Recipe

Name: Boston Marathon Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 large onions, chopped; 2 green bell peppers, chopped; 3 garlic cloves, minced; 1 pound beef stew meat, cut into 1-inch cubes; 2 pounds boneless pork butt or boneless country-style spareribs, cut into 1-inch cubes; 1 28-ounce can whole tomatoes, chopped, liquid reserved; 1/3 cup chili powder; 1 to 2 large jalapeno chilies, chopped; 2 tablespoons ground cumin; 1 16-ounce can black beans, drained; 1/2 cup dry red wine; Grated cheddar cheese; Chopped fresh cilantro; Chopped red onions; Sour cream

Servings: persons

3 tablespoons vegetable oil
2 large onions, chopped
2 green bell peppers, chopped
3 garlic cloves, minced
1 pound beef stew meat, cut into 1-inch cubes
2 pounds boneless pork butt or boneless country-style spareribs, cut into 1-inch cubes
1 28-ounce can whole tomatoes, chopped, liquid reserved
1/3 cup chili powder
1 to 2 large jalapeno chilies, chopped
2 tablespoons ground cumin
1 16-ounce can black beans, drained
1/2 cup dry red wine
Grated cheddar cheese
Chopped fresh cilantro
Chopped red onions
Sour cream

1
Heat oil in large Dutch oven over medium-high heat.
2
Add 2 onions, bell peppers and garlic and saute until tender, about 14 minutes.
3
Transfer mixture to plate, using slotted spoon.
4
Add beef and pork to Dutch oven and cook over medium-high heat until no longer pink, stirring occasionally, about 10 minutes.
5
Return onion mixture to Dutch oven.
6
Add tomatoes with liquid, chili powder, jalapenos and cumin.
7
Season with salt and pepper.
8
Cover Dutch oven and simmer until beef and pork are almost tender, stirring occasionally, about 1 hour.
9
Add black beans and red wine to chili.
10
Simmer uncovered until beef and pork are tender and chili thickens, about 30 minutes.
11
Adjust seasoning.
12
Ladle into bowls.
13
Serve, passing cheese, cilantro, red onions and sour cream separately.

1145

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 large onions, chopped, 2 green bell peppers, chopped, 3 garlic cloves, minced, and more.

Yes, Boston Marathon Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Marathon Chili

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