Boston Lettuce With Radishes And Lemon Dressing Recipe

1. 1

   Cut radishes into very thin slices (preferably using a manual slicer).

2. 2

   Tear large lettuce leaves into bite-size pcs, leaving smaller leaves whole, and in a large bowl toss all lettuce with radishes.

3. 3

   In a small bowl whisk together lemon juice, shallot, sugar, pepper, and salt to taste and add in oil in a stream, whisking till emulsified.

4. 4

   Drizzle dressing over salad and toss till combined well.

5. 5

   Serves 10 to 12 as part of a Swedish Midsummer buffet.

* Per serving · 4 servings · Values may vary.

No additional tips available.