How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Lettuce and Red Onion Salad?

You need 7 ingredients. The key ingredients include: 1 large or 2 small heads Boston lettuce, 1 cup chopped red onion, 1/2 cup finely chopped parsley, preferably flat-leaf Italian parsley, 1 1/2 tablespoons red-wine vinegar, and more.

Is Boston Lettuce and Red Onion Salad suitable as salads?

Yes, Boston Lettuce and Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Boston Lettuce and Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boston Lettuce and Red Onion Salad Recipe

Name: Boston Lettuce and Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small heads Boston lettuce; 1 cup chopped red onion; 1/2 cup finely chopped parsley, preferably flat-leaf Italian parsley; 1 1/2 tablespoons red-wine vinegar; Salt to taste if desired; Freshly ground pepper to taste; 1/4 cup olive oil

Boston Lettuce and Red Onion Salad – a delicious recipe with Boston lettuce, red onion, parsley, red-wine vinegar, Salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large or 2 small heads Boston lettuce
1 cup chopped red onion
1/2 cup finely chopped parsley, preferably flat-leaf Italian parsley
1 1/2 tablespoons red-wine vinegar
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Salads

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Boston Lettuce and Red Onion Salad

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