How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Tarragon Chicken Salad?

You need 12 ingredients. The key ingredients include: 1 pound boneless, skinless chicken thighs, or more to taste, 2 cups dry white wine (such as Pinot Grigio), 2 cups chicken broth, 3/4 cup plain yogurt, and more.

Is Best Tarragon Chicken Salad suitable as salads?

Yes, Best Tarragon Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Best Tarragon Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Tarragon Chicken Salad Recipe

Name: Best Tarragon Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken thighs, or more to taste; 2 cups dry white wine (such as Pinot Grigio); 2 cups chicken broth; 3/4 cup plain yogurt; 1 teaspoon mayonnaise; 1/2 cup chopped scallions; 1 teaspoon Dijon mustard; 1 teaspoon dried tarragon; 1/2 teaspoon sea salt; 1/4 teaspoon onion powder; 1/4 teaspoon dried kelp flakes (optional); 2 pinches ground white pepper

Fresh, crisp and full of flavor — this Best Tarragon Chicken Salad is a must-try. Made with chicken, white wine, chicken broth and plain yogurt. Easy st…

This Best Tarragon Chicken Salad relies on simple, everyday ingredients such as chicken broth, plain yogurt, mayonnaise and chopped scallions. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Tarragon Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions