Bake this irresistible Chocolate-Coconut Sorbet at home. Made with water, sugar, salt and bittersweet. Easy step-by-step instructions included.
This Chocolate-Coconut Sorbet relies on simple, everyday ingredients such as (250 ml) water, (200 g) sugar, of salt and vanilla extract. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Coconut Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026