How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Cream Pie?

You need 8 ingredients. The key ingredients include: 1 (8 inch) yellow cake layer, round (can use 9 inch too), 1 cup cold milk, 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix, 1 1/2 cups Cool Whip Topping, thawed, and more.

Is Boston Cream Pie suitable as baking & desserts?

Yes, Boston Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boston Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Pie Recipe

Name: Boston Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 inch) yellow cake layer, round (can use 9 inch too); 1 cup cold milk; 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix; 1 1/2 cups Cool Whip Topping, thawed; 1 (1 ounce) baker's unsweetened chocolate square; 1 tablespoon butter; 3/4 cup powdered sugar; 2 tablespoons cold milk

Bake this irresistible Boston Cream Pie at home. Made with yellow cake layer, cold milk, Topping and chocolate square. Easy step-by-step instructions in…

This Boston Cream Pie relies on simple, everyday ingredients such as cold milk, cool whip topping, thawed, butter and powdered sugar. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boston Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (8 inch) yellow cake layer, round (can use 9 inch too)
1 cup cold milk
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 1/2 cups Cool Whip Topping, thawed
1 (1 ounce) baker's unsweetened chocolate square
1 tablespoon butter
3/4 cup powdered sugar
2 tablespoons cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Baking & Desserts

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