" Puddingkuchen" (Custard Bake)

1. 1

   In a bowl combine eggs, sugar, flour and milk (this should be a very runny dough).

2. 2

   Grease a stoneware dish with all the butter (it has to be fairly thick so that the custard wont stick to the dish!).

3. 3

   Pour in the dough and add fruit, raisins or almonds to taste.

4. 4

   Bake in the cold (!)

5. 5

   oven at 180C for about 60 minutes or until custard has set.

6. 6

   You might need to cover the dish after 40 minutes or so.

7. 7

   Allow to stand and set for at least 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.